Italian Cooking made easy with dinner.

Meet with club member Giovanna Patrizio who is going to teach us how to cook Matriciana (pasta), Scaloppine al Marsala, Verdure al Forno and Crostata and then we can enjoy the fruits of our labour with a few drinks.

Cost: €12-€15 (max) per person to cover the cost of ingredients and drinks. Event is limited to 12 participants.

Where: Terri's home in Frankfurt

For further information and to RSVP please contact Terri by April 22nd at:

mailto:dfb848@aol.com